One of the reasons why I bought the cookbook was the section on making faux "meats" using seitan. Though I haven't made seitan from scratch, the instant vital wheat gluten method is really not-so instant. But, it's better than buying the pre-made stuff at the store :)
Here are some of the recipes I've made:
Perfect Pesto Potato Salad with Jay-Lo's Fried "Chicken" and chili beans
Cinnamon-Walnut Coffee Cake
Tomato Walnut-Crusted Fried "Chicken" with brown rice and sautéed fresh veggies
Baby Spinach Salad with Strawberry Vinaigrette
"Fish" (coated in Shook 'N' Cook Breading) and Chips
