chocolate & vanilla marble cupcakes

about to go into the oven


nakies!


dressed with a dollop of fluffy buttercream frosting (one is missing because Mark snagged it)

from Vegan Cupcakes Take Over the World

a saturday thrown-together pasta dish

we experimented with the new field roast "sausages", now available at whole foods, made with vital wheat gluten. the italian flavor is the only one we've used so far and was tasty. we also added fresh basil, lots of veggies, and kalamata olives to the dish. scrummy :p






Field Roast's website and sausages

black bean tortilla chip soup with avocado tomato salsa

from La Dolce Vegan

black bean burgers & carrot cake cupcakes

from Everyday Vegan


from VCTOTW