for the veg*n potluck

We took it Mexican-style.

Mark made the enchilada casserole, two salsas, and guacamole.

I made the 7-layer dip and Margarita cupcakes.

Here are the pics:


Margarita cupcakes (with too much green food coloring, d'oh!)


what's left of the 7-Layer Dip


Enchilada casserole, served with beans, guacamole, salsas, lettuce, and tortilla chips