In fact, it was more like play-doh frosting, as opposed to the creamy custardy frosting Isa described.
Also, as we learned (the hard way) that these cupcakes are best eaten the day they are baked. The second day is pushing it. By the third day, it's like sawdust stuck to the roof of your mouth. But, the taste of these cupcakes are richer and more complex than the standard cocoa cupcake.
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