Now that it's officially autumn, we can bust out hearty meals. This soup, Kathleen's Mom's Tortilla Chip Soup, is a recipe from La Dolce Vegan. It's the first time we've tried it. We modified it slightly (by adding extra black beans) but kept the full amount of chili. It was very good. Especially for my currently ill hubby.
The sandwiches are made with vegenaise, dijon mustard, spinach, cucumber, tomato, avocado, and Field Roast slices) with Tings and picle spears on the side.
Very hearty.
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