a cruelty-free thanksgiving (2008)

Since it was just Mark & I celebrating the holiday this year, we toned it down and kept just the essentials.




the pecan pie, fresh from the oven.


our simple meal of Field Roast, mashed potatoes, stuffing, gravy, and veggies.



this year, there was no Soyatoo or Hip Whip to be found, so we had our pecan pie with a scoop of vanilla rice cream. It was yummy.