Success: vegan cinnamon rolls!

One day, while browsing various sites, I came across a recipe for vegan bread. Apparently, you could easily adapt it to a cinnamon roll recipe, as well.

On Christmas Eve, Mark thought it would be a good idea to try the cinnamon rolls as it has always been a Christmas tradition in his family. Unfortunately, the recipe was written confusingly so Mark tweaked it and the results are shown below. The unfrosted cinnamon roll was from his first batch. The one sprinkled with walnuts and pecans was from the second batch. Which, by the way, was much better than the first :)

The frosting was made of powdered sugar and Tofutti cream cheese.


sans nuts


with nuts