bruschetta, a tasty starter.
Mark's choice: a black bean burrito with salad.
I ordered the portobella mushroom sandwich with macaroni(!!) salad. It was delish.
Dessert: a generous slice of German chocolate heaven.
Tuesday, October 28, 2008
resto meal: Herbivore, SF (2.10.08)
A trip to San Francisco is not complete without a stop at one of our fave vegan restaurants, Herbivore.
bruschetta, a tasty starter.
Mark's choice: a black bean burrito with salad.
I ordered the portobella mushroom sandwich with macaroni(!!) salad. It was delish.
Dessert: a generous slice of German chocolate heaven.
bruschetta, a tasty starter.
Mark's choice: a black bean burrito with salad.
I ordered the portobella mushroom sandwich with macaroni(!!) salad. It was delish.
Dessert: a generous slice of German chocolate heaven.
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