seitan enchiladas with salsa verde & refried black beans (9.20.08)

Another recipe recreation from the RFD cookbook. Although, we didn't have time to fully cook the black beans from scratch, canned black beans worked in a pinch. Also, we added salsa rojo with the salsa verde and were pleased with the results.


baked seitan, an economical and easy way to prepare it.


cooking the seitan with the salsa verde.



et voila, dinner is served.