Coconut Heaven Cupcakes (from VWaV). These were tasty but I wasn't happy with the way the frosting looked
A typical Sunday breakfast feast, prepared lovingly by my hubby. In this pic, there is fresh OJ, a ricemilk mocha, oatmeal with all the fixin's, fresh fruit, and pecan-raisin toast.
Gingerbread Apple Pie (from VWaV)
A creation of Mark's: angelhair pasta tossed with basil, garlic, and tomatoes served with balsamic-glazed portabello musrooms, sautéed veggies, and french bread with homemade vegan pesto. It was so delectable.
S'mores Cupcakes (from the upcoming book, "Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule" by Isa Chandra Moskowitz & Terry Hope Romero). These were absolutely divine. I totally need to buy this book!
No comments:
Post a Comment