Yummy Falafel in pita with soy tahini dressing and served with rice pilaf (Mark's creation), dolmas, hummus, and kalamata olives
Super Moist Chocolate Cupcakes (from VegWeb) topped with Vegan Fluffy Buttercream Frosting (VCTOTW). Sublime :)
Notice the festive coloring? Orange for Halloween ^o^
Mark was in the mood for pasta this past weekend and this is what he came up with: angelhair pasta tossed with basil, garlic, and tomatoes served with balsamic-glazed portabello mushrooms and kalamata olives. The soup is one he made from scratch, as well. The meal was topped off with Rosemary-Olive Oil bread with an olive-oil-balsamic vinegar dip.
No comments:
Post a Comment