our first all-vegan thanksgiving, part deux

More pics from our Thanksgiving meal. The only food item I was disappointed about was the pumpkin pie. Though I followed the directions, it had a bitter aftertaste. The pecan pie was suprisingly delicious. It's a keeper!


Mark's version of "jellied" cranberry: real cranberries mixed with lemons, oranges, and pineapple. Not usually my cuppa but I admit this was tasty.


fresh sautéed veggies (my personal favorite) including: spinach, corn, carrots, onions, celery, and porcini mushrooms


my plate, heaped with tasty vegan vittles. No animals harmed in the making if this meal!


pumpkin pie and pecan pie


yes, we always have a slice of each, with a dollop of non-dairy whip cream